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Biological utilization of the polyfructosans of Agave vera Cruz Mill.

Rao, M. V. L. and Bhatia, I. S. (1954) Biological utilization of the polyfructosans of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3 (5). pp. 110-111.

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Item Type: Article
Uncontrolled Keywords: agave vera, biological utilization, polyfructosans
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2013 07:00
Last Modified: 08 Feb 2013 07:00
URI: http://ir.cftri.com/id/eprint/3189

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