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Biochemistry of alcohol: An overview.

Srinivasan, K. (2006) Biochemistry of alcohol: An overview. Beverage and Food World, 33 (1). pp. 48-52.

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Item Type: Article
Uncontrolled Keywords: Absorption; Hydrogen; Acetaldehyde; Carbohydrate; Metabolism; Alcoholic Hepatitis; Cirrhosis; Liver disease; Drugs; Malnutrition; benefits
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
Divisions: Dept. of Biochemistry
Depositing User: Users 16 not found.
Date Deposited: 09 Aug 2011 04:54
Last Modified: 09 Aug 2011 04:54
URI: http://ir.cftri.com/id/eprint/3180

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