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Biochemical studies in the physiology of sapota. II. Major chemical constituents.

Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20.

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Item Type: Article
Uncontrolled Keywords: sapota, biochemical studies, fruit ontogeny
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2021 06:16
Last Modified: 09 Feb 2021 06:16
URI: http://ir.cftri.com/id/eprint/3173

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