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Biochemical studies in the physiology of sapota. I. Physical changes.

Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. I. Physical changes. Indian Food Packer, 20 (6). pp. 11-15.

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Item Type: Article
Uncontrolled Keywords: sapota, periodical changes, biochemical changes
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry
600 Technology > 08 Food technology > 24 Fruits
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2021 06:40
Last Modified: 09 Feb 2021 06:40
URI: http://ir.cftri.com/id/eprint/3172

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