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Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components. Journal of Food Science and Technology (India), 30 (3). pp. 192-195.

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Abstract

<p align="justify">batches of cans with 6 tinplate variables of varying tincoating weight and surface coatings, were used to pack vanaspatl These cans were evaluated by storing at ambient temperature (25-30°C), 37°C and conducting periodical cutout examination by chemical analysis and organoleptic evaluation. E-25 (with lithograph on external surface), E-50 (both sides plain), E-20 and E-25 tinplate cans (with tinplate or black plate lacquered components) coated with lacquer on the internal surface and lacquer or lithography on the external surface, were found suitable for packing vanaspatl However, storage for 6 months or longer at high humidity, the external rusting would be more, especially at the seam ends. E-10 cans, even with lacquer coating on both the internal and external surfaces, were not suitable for long storage.</p>

Item Type: Article
Uncontrolled Keywords: Packing of vanaspati Low tincoated cans, Shelf-life, Sensory evaluation, External rusting, Cans with lacquered black plate components.
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jan 2006
Last Modified: 18 Nov 2016 10:55
URI: http://ir.cftri.com/id/eprint/317

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