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Biochemical changes during idli fermentation.

Kadkol, S. B. (1966) Biochemical changes during idli fermentation. Journal of Food Science and Technology (India), 3 (1). pp. 26-27.

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Item Type: Article
Uncontrolled Keywords: Fermented batter; Traditional food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:03
Last Modified: 13 Mar 2010 09:03
URI: http://ir.cftri.com/id/eprint/3163

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