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Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182.

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Abstract

<p align="justify">Storage quality of groundnut oil, packed in used tin containers, has been studied over a period of 13 months and compared with that of the oil packed in fresh tin containers. The data on the profiles of free fatty acids, peroxide value, Kries test and sensory evaluation indicated that the fresh tin containers were safe for long storage of 12 months at 37CC, in contrast to the short shelf-life of 3-4 months at 37°C in case of used tin containers.</p>

Item Type: Article
Uncontrolled Keywords: Used tinplate containers, Packing of groundnut oil, Shelf-life, Sensory evaluation, Rust spots, Rancidity.
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jan 2006
Last Modified: 18 Nov 2016 10:55
URI: http://ir.cftri.com/id/eprint/315

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