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Behaviour of ascorbic acid in Indian gooseberry to heat treatment.

Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.

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Journal of Scientific & Industrial Research, 1959, Vol. 18C, No.7, pp. 132, 133.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Indian gooseberry, Phyllanthus emblica, ascorbic acid, heat treatment
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 09:13
Last Modified: 21 Oct 2013 09:13
URI: http://ir.cftri.com/id/eprint/3140

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