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Bacteriological survey of catering establishments.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.

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Item Type: Article
Uncontrolled Keywords: bacteriological data, catering establishments, sanitizers, dish washing
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2018 04:10
Last Modified: 06 Apr 2018 04:10
URI: http://ir.cftri.com/id/eprint/3129

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