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Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates.

Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.

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Item Type: Article
Uncontrolled Keywords: microbial spoilage, dressed poultry, storage, marketing
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 May 2012 04:45
Last Modified: 17 May 2012 04:45
URI: http://ir.cftri.com/id/eprint/3125

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