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Australian fruit and vegetable industry.

Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.

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The fruit and vegetable processing industry in Australia is firmly established due to the great demand made on it during the World War. Most of the canning industries are modern and wellplanned with considerable emphasis on hygienic conditions. In every State, there is Pure Food Act, which forbids the use of certain chemicals in food and lays down other specific conditions.

Item Type: Article
Uncontrolled Keywords: vegetable processing industry, fruit processing industry, australia
Subjects: 300 Social sciences > 05 Economics > 03 Industrial Economics
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 10:47
Last Modified: 07 Feb 2013 10:47
URI: http://ir.cftri.com/id/eprint/3118

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