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Ascorbic acid retention in pineapple products

Girdhari, Lal. and Pruthi, J. S. (1955) Ascorbic acid retention in pineapple products. Indian Journal of Horticulture, 12. pp. 137-141.

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Item Type: Article
Uncontrolled Keywords: Pineapple processing, ascorbic acid
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2015 07:38
Last Modified: 12 Mar 2015 07:38
URI: http://ir.cftri.com/id/eprint/3110

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