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Ascorbic acid concentrate from amla (Phyllanthus emblica Linn).

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

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Item Type: Article
Uncontrolled Keywords: Indian gooseberry, Phyllanthus emblica, amla, Ascorbic acid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Dept. of Biochemistry
Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 05:21
Last Modified: 30 Oct 2014 05:21
URI: http://ir.cftri.com/id/eprint/3107

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