[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Asafoetida. II. Chemical composition and physicochemical properties.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..

[img] PDF
The Flavour Industry, July-August 1974, pp. 179-181.pdf - Published Version
Restricted to Registered users only

Download (140kB)

Abstract

Data on the chemical composition o{samples of authentic and compounded asafoetida hing derived mainly from Ferula alliacea and the physicochemical properties of the volatile oils of these are given.

Item Type: Article
Uncontrolled Keywords: asafoetida, hing, stimulant, expectorant, antispasmodic
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Sep 2013 11:09
Last Modified: 20 Sep 2013 11:09
URI: http://ir.cftri.com/id/eprint/3104

Actions (login required)

View Item View Item