[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Asafoetida. I. Oxidimetric determination of the volatile oil.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

[img] PDF
Flavour Industry, Volume-4(7 (1973) 301-302.pdf - Published Version
Restricted to Registered users only

Download (105kB)

Item Type: Article
Uncontrolled Keywords: asafoetida, volatile oil, oxidimetric method
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Sep 2013 08:47
Last Modified: 20 Sep 2013 08:47
URI: http://ir.cftri.com/id/eprint/3103

Actions (login required)

View Item View Item