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Asafoetida. Its origin nature and place in human dietary and medicine.

Subrahmanyan, V. and Srinivasan, M. (1955) Asafoetida. Its origin nature and place in human dietary and medicine. Bulletin of Central Food Technological Research Institute, 5. pp. 27-29.

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Item Type: Article
Uncontrolled Keywords: Asafoetida, medicinal properties, food adjunct
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jan 2015 06:48
Last Modified: 20 Jan 2015 06:48
URI: http://ir.cftri.com/id/eprint/3102

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