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Asafoetida - varieties, chemical composition, standards and uses.

Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..

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Item Type: Article
Uncontrolled Keywords: Asafoetida, oleogim resin, Hingu
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2014 07:31
Last Modified: 04 Sep 2014 07:31
URI: http://ir.cftri.com/id/eprint/3100

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