[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Asafoetida. V. Asafoetida products and flavour losses during cooking and frying.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref..

[img] PDF
INDIAN FOOD PACKER 1979 11-.pdf - Published Version
Restricted to Registered users only

Download (728kB)

Item Type: Article
Uncontrolled Keywords: Asafetida, hing, liquid asafetida. locked-in flavour. encapsulated asafetida, oleoresin
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2013 09:51
Last Modified: 05 Nov 2013 09:51
URI: http://ir.cftri.com/id/eprint/3097

Actions (login required)

View Item View Item