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Aroma of coffee.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Aroma of coffee. Indian Coffee, 18. pp. 55-57.

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Abstract

Apart from its pleasant taste and stimulating quality, the most attractive feature about coffee is its delightful aroma. Coffee with good aroma is a source of pleasure to the consumer and it should be preserved to the maximum possible extent.

Item Type: Article
Uncontrolled Keywords: aroma, coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Aug 2012 06:56
Last Modified: 24 Aug 2012 06:56
URI: http://ir.cftri.com/id/eprint/3090

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