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Arabinans from Cajanus cajan cotyledon.

Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref..

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Abstract

Two arabinans were isolated in pure form, from the water-soluble extract of red gram cotyledons. Their structures were determined by a combination of methods including GC-MS and NMR. Both the arabinans were highly branched, with a backbone of a+arabinose units joined by 1+5 linkages and branched through O-2 and/or O-+3 linkage. Terminal sugar residues in arabinan I were exclusively arabinofuranose, while in arabinan II, both furanose and pyranose forms of arabinose were present. These differences may account for the differences in their solubility.

Item Type: Article
Uncontrolled Keywords: Red gram,Cajanus cajan, non-starchy polysaccharides, arabinans
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2011 10:43
Last Modified: 28 Dec 2011 09:42
URI: http://ir.cftri.com/id/eprint/3089

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