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Aqueous two phase extraction for downstream processing of enzymes/proteins.

Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164

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Item Type: Article
Uncontrolled Keywords: Aqueous Two-Phase Systems, enzymes/proteins, downstream processing
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Mar 2018 09:20
Last Modified: 10 Oct 2018 10:52
URI: http://ir.cftri.com/id/eprint/3087

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