[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Application of manometric technique in the assessment of quality and stability of Indian mandarin oils.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.

[img] PDF
Food Science, Volume-10( (1961) 343-345.pdf - Published Version
Restricted to Registered users only

Download (98kB)

Item Type: Article
Uncontrolled Keywords: indian mandarin oils, manometric technique, quality
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 08:21
Last Modified: 28 Jul 2016 08:21
URI: http://ir.cftri.com/id/eprint/3071

Actions (login required)

View Item View Item