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Application of atomic energy in the preservation of fresh fruits and vegetables.

Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.

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Item Type: Article
Uncontrolled Keywords: atomic energy, fruits, vegetables, preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2016 09:36
Last Modified: 07 Jun 2016 09:36
URI: http://ir.cftri.com/id/eprint/3062

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