[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Antioxidant effect of a spice mixture on sardine oil.

Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32.

[img] PDF
JFST_11(1)_31-32.pdf
Restricted to Registered users only

Download (122kB)

Item Type: Article
Uncontrolled Keywords: Oleoresin; Spice mixture; Rancidity in Fish oils
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Mar 2010 11:03
Last Modified: 30 Apr 2012 06:10
URI: http://ir.cftri.com/id/eprint/3050

Actions (login required)

View Item View Item