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Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil.

Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27.

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Item Type: Article
Uncontrolled Keywords: spices; black pepper; antioxidant properties; groundnut oil
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Lipid Science and Traditional Foods
Depositing User: Somashekar K.S
Date Deposited: 17 Aug 2011 09:37
Last Modified: 17 Aug 2011 09:37
URI: http://ir.cftri.com/id/eprint/3047

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