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Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats.

Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381.

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Abstract

The effect of feeding quercetin at the level of 1 g per kilogram of diet was studied in rats with streptozotocin-induced diabetes. The study involved a comparison between a starch-fed diabetic group and quercetin-fed diabetic group. The rats were examined for diet intake, water intake, gain in body weight, urine output, urine sugar, and fasting blood sugar. Diabetic status in rats was found to be ameliorated about 25% in rats fed with quercetin.

Item Type: Article
Uncontrolled Keywords: Diabetes; Urine sugar; Urine volume; Fasting blood sugar
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
Divisions: Dept. of Biochemistry
Depositing User: Users 197 not found.
Date Deposited: 03 Jun 2011 10:33
Last Modified: 28 Dec 2011 09:42
URI: http://ir.cftri.com/id/eprint/3035

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