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Anthoxanthin pigments of tamarind.

Lewis, Y. S. and Neelakantan, S. (1962) Anthoxanthin pigments of tamarind. Current Science, 31. pp. 508-509.

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Item Type: Article
Uncontrolled Keywords: tamarind, anthoxanthins
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 11:41
Last Modified: 30 Jun 2014 11:41
URI: http://ir.cftri.com/id/eprint/3031

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