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Anthocyanin pigment in passion fruit rind.

Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.

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Abstract

Detailed studies were reported on isolation and identification of the pigments naturally occurring in passion fruit rind (Passiflora edulis Sim.) From color tests, distribution number, paper chromatography, sugar residue, and absorption spectra, pelargonidin 3-diglucoside reported in passion fruit rind is about 1.4 mg of the pigment per 100 g of the fresh material.

Item Type: Article
Uncontrolled Keywords: passion fruit rind, Passiflora edulis Sim., pigment
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2012 06:15
Last Modified: 18 Jul 2012 06:15
URI: http://ir.cftri.com/id/eprint/3027

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