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Anthocyanidin from leucoanthocyanidin.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.

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Item Type: Article
Uncontrolled Keywords: leucoanthocyanidins, tannins, food flavour, anthocyanidins
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2011 09:26
Last Modified: 28 Dec 2011 09:42
URI: http://ir.cftri.com/id/eprint/3026

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