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Analysis of shati-food.

Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.

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Item Type: Article
Uncontrolled Keywords: Shati-food, rhizome, Curcuma zedoaria
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 12:11
Last Modified: 24 Nov 2014 12:11
URI: http://ir.cftri.com/id/eprint/3022

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