[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Internal Atmosphere of Some Fruits and Vegetables

Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.

[img] PDF
Restricted to Registered users only

Download (218kB)


<p align="justify">The volume of Interstitial gases or the internal atmosphere of 8 types of fruits and 7 different vegetables was determined. Internal volume of gas varied from 1.2 ml/100 g in grapes to 43.8 ml/100 g in pineapple. The oxygen content of the internal air of the fruits and vegetables held under ambient conditions ranged between 14.0 and 19.2%.</p>

Item Type: Article
Uncontrolled Keywords: Fruits and vegetables, Internal atmosphere, Interstitial gas volume, 02 content of internal gases, Hypobaric treatment, Simple gas sampling
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jan 2006
Last Modified: 08 Jun 2012 11:51
URI: http://ir.cftri.com/id/eprint/302

Actions (login required)

View Item View Item