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An integrated process for the recovery of essential oil and pectin from mandarin orange waste.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.

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Item Type: Article
Uncontrolled Keywords: mandarin orange waste, essential oil, pectin
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 12:00
Last Modified: 28 Jul 2016 12:00
URI: http://ir.cftri.com/id/eprint/3010

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