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An improved method for the estimation of uric acid in insect infested foodstuffs.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the estimation of uric acid in insect infested foodstuffs. Food Science, 8. pp. 121-122.

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Item Type: Article
Uncontrolled Keywords: uric acid, foodstuffs, infestation
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Oct 2013 11:51
Last Modified: 22 Oct 2013 11:51
URI: http://ir.cftri.com/id/eprint/3002

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