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An improved equipment for the manufacture of preserves.

Ramachandra, B. S. and Ranganna, S. and Subba Rao, L. S. and Kalbag, S. S. (1966) An improved equipment for the manufacture of preserves. Journal of Food Science and Technology, 3 (3). pp. 103-108.

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Item Type: Article
Uncontrolled Keywords: Hot continuous syrup concentration process; amla; Papaya; Ginger; Carrot
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 10:21
Last Modified: 30 Apr 2012 05:55
URI: http://ir.cftri.com/id/eprint/2997

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