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An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.

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Abstract

An enzyme-linked immunosorbent assay for sensitive, specific and quantitative estimation of fungal biomass during solid-state fermentation is described. Using this method, di�erential growth rates and colo- nization of the substrate can be studied. The assay has potential application for the e�cient monitoring of solid-state fermentation involving specific fungus, for which available methods are not adequate.

Item Type: Article
Uncontrolled Keywords: solid-state fermentation, Aspergillus, enzyme-linked immunosorbent assay, fungus
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2018 05:41
Last Modified: 16 Mar 2018 05:41
URI: http://ir.cftri.com/id/eprint/2991

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