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An alkali reaction test for parboiled rice.

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

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Abstract

Parboiled rice behaved fundamentally differently from row rice in its response to the alkali degradation test, in that it was rapidly degraded by such dilute alkali in which raw rice remained totally unaffected. Moreover, the extent of degradation was directly proportional to the severity of parboiling; and the reaction was essentially completed in 1 h. This reaction, therefore, gave an excellent and instant test for parboiled rice as well as for the degree of parboiling. In moderate or concentrated alkali. on the other hand, reaction of raw and parboiled rice was largely similar.

Item Type: Article
Uncontrolled Keywords: Parboiled rice alkali reaction test
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Dec 2016 10:39
Last Modified: 21 Dec 2016 10:39
URI: http://ir.cftri.com/id/eprint/2988

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