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An acid-tolerant and non-sporulating yeast from passion fruit juice.

Sathyanarayana Rao, B. A. and Pruthi, J. S. (1960) An acid-tolerant and non-sporulating yeast from passion fruit juice. Nature, 187. p. 342.

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Item Type: Article
Uncontrolled Keywords: passion fruit juice, Passiflora edulis, spoilage organisms
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2014 07:25
Last Modified: 31 Oct 2014 07:25
URI: http://ir.cftri.com/id/eprint/2985

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