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Ammonia: Possible use for preserving fish.

Subrahmanyan, V. and Lahiry, N. L. and Moorjani, M. N. and Balakrishnan Nair, R. and Krishnaswamy, M. A. (1963) Ammonia: Possible use for preserving fish. Science, 142 (3589). pp. 233-234.

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Science, October 11, 1963, Vol. 142, No. 3589, pages 233-234.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Ammonia, fish, Sardinella longiceps
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Feb 2014 05:02
Last Modified: 18 Feb 2014 05:02
URI: http://ir.cftri.com/id/eprint/2979

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