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Amino-acid composition of tender and mature field bean (Dolichos lablab).

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, N. (1962) Amino-acid composition of tender and mature field bean (Dolichos lablab). Indian Journal of Medical Research, 50. pp. 916-919.

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Item Type: Article
Uncontrolled Keywords: field bean, Dolichos lablab, amino-acid composition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 06:58
Last Modified: 03 Jul 2014 06:58
URI: http://ir.cftri.com/id/eprint/2975

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