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Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp.

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

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Item Type: Article
Uncontrolled Keywords: protein foods, edible fungi, mushrooms, amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 06:57
Last Modified: 23 Jul 2013 06:57
URI: http://ir.cftri.com/id/eprint/2974

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