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Amino acid supplementation as a means of improving the quality and overcoming shortage of protein in developing countries.

Venkat Rao, S. and Joseph, A. A. and Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Amino acid supplementation as a means of improving the quality and overcoming shortage of protein in developing countries. Journal of Nutrition and Dietetics, 1. pp. 192-200.

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Item Type: Article
Uncontrolled Keywords: protein malnutrition, Amino acid fortification
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 11:07
Last Modified: 13 Aug 2013 11:07
URI: http://ir.cftri.com/id/eprint/2970

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