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Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia).

Krishnamurthy, K. and Baliga, B. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia). Food Science, 8 (4). pp. 119-120.

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Food Science, April 1959, Vol. 8. No.4, 119-120.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Sunflower, seed protein, Cuddapah almond, nutritive quality, amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
600 Technology > 08 Food technology > 33 Nuts
Divisions: Dept. of Biochemistry
Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Oct 2013 11:59
Last Modified: 22 Oct 2013 11:59
URI: http://ir.cftri.com/id/eprint/2968

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