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Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps).

Kadkol, S. B. and Lahiry, N. L. (1962) Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps). Journal of Scientific and Industrial Research, 21D. pp. 387-388.

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Item Type: Article
Uncontrolled Keywords: amino acid composition, fish flour
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 11:23
Last Modified: 03 Jul 2014 11:23
URI: http://ir.cftri.com/id/eprint/2966

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