[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Amino acid composition and nutritive value of the proteins of different varieties of potato.

Joseph, A. A. and Roy Choudhuri, R. N. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Amino acid composition and nutritive value of the proteins of different varieties of potato. Food Science, 12. pp. 255-257.

[img] PDF
Food Science 1963_12_9_255.pdf - Published Version
Restricted to Registered users only

Download (109kB)

Item Type: Article
Uncontrolled Keywords: potato, amino acid composition, nutritive value, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 11:00
Last Modified: 08 Jun 2016 11:00
URI: http://ir.cftri.com/id/eprint/2964

Actions (login required)

View Item View Item