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Tannins in coffee. A preliminary study.

Iyengar, J. R. and Natarajan, C. P. and Bhatia, D. S. (1955) Tannins in coffee. A preliminary study. Bulletin of Central Food Technological Research Institute, 4. pp. 259-260.

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Item Type: Article
Uncontrolled Keywords: tannin, coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Feb 2013 09:44
Last Modified: 27 Feb 2013 09:44
URI: http://ir.cftri.com/id/eprint/2945

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