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Synthetic rice.

Subrahmanyan, V. (1952) Synthetic rice. Bulletin of Central Food Technological Research Institute, 2. pp. 48-53.

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Abstract

In this comprehensive article the author discusses the world shortage of rice and describes the history, evolution, preparation, composition, technology, processing and cost of synthetic rice together with agricultural and other aspects of the problem.

Item Type: Article
Uncontrolled Keywords: Synthetic grain
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 10:37
Last Modified: 29 Apr 2013 10:37
URI: http://ir.cftri.com/id/eprint/2942

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