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Synthesis of tartaric acid in tamarind leaves.

Lewis, Y. S. and Neelakantan, S. (1959) Synthesis of tartaric acid in tamarind leaves. Current Science, 28. pp. 152-153.

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Item Type: Article
Uncontrolled Keywords: acid synthesis, tartaric acid, tamarind fruit
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jan 2013 04:37
Last Modified: 02 Jan 2013 04:37
URI: http://ir.cftri.com/id/eprint/2940

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