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Synthesis of riboflavin by Ermothecium ashbyii.

Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.

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Abstract

Riboflavin production by E. ashbyii employing wheat and rice bran, malted barley and ragi, oilseed cakes, tapioca and potato flour and lucerne meal as substrates has been investigated. Wheat and rice brans have been found to be the best substrates for the production of the Vitamin by the organism. A method for the preparation of a riboflavin concentrate employing wheat bran as substrate is described.

Item Type: Article
Uncontrolled Keywords: Riboflavin production, E. ashbyii, malted barley, wheat, rice bran
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Dec 2014 09:38
Last Modified: 01 Dec 2014 09:38
URI: http://ir.cftri.com/id/eprint/2939

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