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Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

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Item Type: Article
Uncontrolled Keywords: dip treatment, potatoes sprouting, ethrel-gibberellic acid
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2010 07:06
Last Modified: 28 Dec 2011 09:42
URI: http://ir.cftri.com/id/eprint/2935

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