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Sustainable food processing through indigenous technologies for value addition from farm to consumer.

Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.

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Item Type: Article
Uncontrolled Keywords: post harvest technologies, value addition, fruits , vegetables
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2011 09:20
Last Modified: 23 Jun 2011 09:20
URI: http://ir.cftri.com/id/eprint/2933

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